Join the owners of the restaurant to create an authentic Tuscan lunch. Along the way discuss the history of cuisine in Tuscany, which traditions have persisted and why, and complete the experience with a selection of local wines matched to each course.
Our (restaurant’s) philosophy focuses on tradition and getting back to the roots of authentic Florentine cuisine. As such, we will share some of the recipes passed down through generations of our family. Furthermore, we will give you insights into the cooking techniques that with respect to tradition enhance and highlight the quality and flavors inherent in the ingredients.
Together we will prepare a four course meal; appetizer, handmade pasta, main course and dessert. The menu will be based on seasonal traditions and the availability of fresh produce.
After all of your ‘hard’ work, sit down, relax and savor the fruits of your labor. Enjoy your four course lunch with a selection of traditional Tuscan wines.
Private Groups Only
Price: €500 per group (max. 5 people)
Availability: Tuesday to Saturday at 9:00am
Duration: Approximately 4 hours